Menus
- Mains (from the kitchen)
- Breakfasty (from the kitchen)
- Salads & Bowls (from the kitchen)
- Cold Pressed Juices
- LP Refreshments
- Specials
- Lemon@Home
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LP GYRO
sabzi chicken/falafel / lamb shawarma +1 hummus / cucumber&mint yogurt romaine, pickled onion and cucumber, tomato, feta pita / bowl Vo / gfo
$16.41
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THE LP BURGER
kelp / beef patty, lettuce, tomato, onion, house pickles, vegan harissa aioli, brioche bun / english muffin +egg +1 / +cheddar + bacon
$16.41
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LETUCE WRAPS
bibb lettuce, sabzi-marinated chicken, vegan harissa aioli, feta, cucumbers, herb vinaigrette, almond dukkah crunch
$16.41
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“MAHASHU” persian style ‘nachos’
pita chips, feta queso & Kami’s avocado, topped with shredded romaine, tomato ezme, carrot & radish slaw, hummus, pickled red onion, peperonchinis, sumac, chili crisp, cucumber mint yogurt, gfo: sub fries
$22.41
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TROPICAL FRUIT PLATTER
Seasonal selection: melons, berries, edible flowers V /gf
$15.41
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AVOCADO TOAST
pickled vegetables, puffed quinoa, microgreens on sourdough V / gfo
$14.41
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SMOKED SALMON
bagel / mezze plater (served with pita & hard boiled egg, +1) boursin herbed cheese, pickled red onions, capers, radishes, tomato, cucumber, fresh herbs gfo
$17.41
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LP BREAKFAST SANDY
egg & cheese with garlic aioli on an everything bagel + sausage $1 / bacon $2 / avocado $2 gfo
$9.41
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LP BREAKFAST SANDY
egg & cheese with garlic aioli on an everything bagel + sausage $1 / bacon $2 / avocado $2 gfo
$9.41
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HOLY KALE
sautéed kale, jalapeño whipped feta, organic egg, tomato, cucumber on everything bagel
$13.41
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VEGANWICH
falafel, vegan harissa aioli, muhammara, avocado, tomato, greens
$13.41
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THE ROOSTER
vegetable hash, cheesy scrambled eggs, avocado, hot sauce bowl / burrito
$14.41
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LP BREAKFAST
2 eggs your way, bacon, multigrain toast, vegetable hash / avocado
$12.41
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PERSIAN BREAKFAST
2 eggs, pita, feta, greens, radish, cucumber & fine herbs pickled vegetables, sour cherry jam & honey gfo
$13.41
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ROSEWATER INFUSED WAFFLE
fresh berries, whipped cream, maple syrup
$14.41
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LP BENNY
sourdough / English muffin , snow peas, Kami's avoca- do, local radishes, poached eggs, microgreens, banyul hollandaise gfo
$16.41
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BREAKFAST SALAD
lef farm greens, cucumber, green apple & snow peas, crunchy almond dukkah, green tahini w/ avocado & poached egg Vo / gfo
$14.41
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SABZI SALAD
romaine, scallions, radish, cucumber, pickled carrot & red onion, avocado, pepitas, sabzi dressing Vo / gfo
$15.41
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TAHINI CAESAR
shaved market veg kumquats, sweet anise, crispy torn pita, tahini caesar dressing, fresh parm gfo
$15.41
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KAMI’S AVOCADO BOWL
avocado, cilantro, scallions, oregano, fresh lime, serra- no peppers, feta, basmati cilantro rice with chickpeas, grilled pita Vo / gfo
$15.41
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POWER MOVE
harissa tahini quinoa, heirloom potato medley, pickled red onions carrots, & radish, tomato ezme, Kami’s avocado, chili crisp, vegan harissa aioli Vo /
$15.41
Cold Pressed Juices
juices depend on organic produce availability
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Clean Green
Celery, kale, cucumber, romaine, parsley
$12
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Celery Juice
$12
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Vibrancy
Carrot, apple, orange, turmeric
$12
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Figawi Wowie
Beet, apple, lemon, ginger
$12
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Cool Cucumber
Cucumber, lemon, ginger
$12
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Ginger Lemon Shots
$4
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Vitality Shots
Turmeric, coconut water, lemon, black pepper
$4
LP Refreshments
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Daily Lemonade
$4
$5
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Ambrosia Black Iced Tea
$3
$4
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Arnold Palmer
$4
$5
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Motto
$4.50
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Spindrift
$3
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Everybody Water
$3
Specials
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Lp Spring Benny
House made focaccia, snow peas, Kami’s avocado salad, 100 Mile Makers local radishes, poached eggs,
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Strawberry Shortcake Waffles
With local strawberries, whipped cream, edible flowers & maple
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Retail Sale!
Hats - $15 | Shirts - $20 | Water Bottles - $ 20 | Coffee Tumblers - $20
Available for pickup only between 4 and 6 PM on Thursday 4/15
Share with someone in need!
Add "Gift One" to your order and we will make a fully prepared version of the meal kit for two for the Nantucket Food Pantry.
Build Your Pantry Staples
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Vegan Collagen Broth (1 Frozen Quart)
Ingredients: water, onions, celery, carrots, leeks, shiitake mushrooms, kombu, lemongrass, ginger, garlic, turmeric, astragalus, shavegrass, black peppercorns, coriander, fennel seed, lemon
$11
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Bone Broth: Pescatarian Dashi (1 Frozen Quart)
Ingredients: water, fish bones, onions, leeks, kombu, shiitake mushrooms, lemongrass, ginger, garlic, bonito flakes, coriander seed, fennel seed
$13
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Bone Broth: Chicken Stock (1 Frozen Quart)
Ingredients: Water, chicken bones, chicken feet, onions, celery, leeks, garlic, thyme, parsley stems, black peppercorn, coriander, fennel seed
$13
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Vegan Lemon@Home for 2
Vegan/Vegetarian Option: Roasted Butternut Squash and Baby Kale, Green Tahini Sauce, Golden Cauliflower Rice with Quinoa and Sesame Seeds, Cucumber Herb Salad dressed in Pomegranate Molasses, seasoned with Advieh
$44
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Lemon@Home for 2
Salmon with Golden Cauliflower Rice, Cucumber Herb Salad dressed in Pomegranate Molasses, Butternut Squash Borani, seasoned with Advieh (Dairy Free Option Available)
$58
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Gift Lemon@Home for 2
With your generous contribution, we will create a fully prepared version of this week's Lemon@Home for the Nantucket Food Pantry to connect with people in need.
$40
For this week's Lemon@Home, you will need:
sea salt, Himalayan pink salt, or kosher salt
cooking oil (ghee, avocado oil, or coconut oil are recommended)
1 large saute pan (cast iron, stainless steel, and non-stick are all fine)
1 medium bowl
1 fish spatula
cake tester, optional